Menù di Carne

Meat Starters

Italian appetizer: buffalo mozzarella, pecorino, culatello, loin and ciauscolo accompanied by the crescia del Conero

€ 16,00

Poker of frittini: olives all’ascolana, mozzarella, cremini and zeppolelle

€ 8,00

Buffalo mozzarella caprese

€ 12,00

First Meat

Ravioli stuffed with ricotta with gorgonzola cream, pears and walnuts

€ 12,00

Pappardelle with porcini mushrooms, burrata cheese stracciatella and sausage

€ 13,00

Tagliatelle with ragu

€ 12,00

Scond Courses of Meat

Sliced ​​beef with rocket, cherry tomatoes, 36 months aged parmesan and plum vinegar cream

€ 16,00

Italian veal steak (8/10 months) with Treviso radicchio shaded with Rosso Conero

€ 18,00

Grilled meat: pork chop, sausage, chicken breast, skewer, veal nut and vegetables of the day

€ 25,00

The Side Dishes

Green or mixed salad

€ 3,00

Baked potatoes

€ 4,00

Field herbs “straginate” with potatoes and chilli

€ 5,00

Vegetables of the day

€ 5,00

French fries

€ 4,00

The Sweets

Babà

€ 5,00

Pastiera

€ 5,00

Chocolate or pistachio pie with fig and mascarpone mousse

€ 6,00

Tiramisù

€ 5,00

Sbrisolona with cream

€ 5,00

Ciambellone with English cream

€ 5,00

Salted caramel cheesecake

€ 5,00

fruit salad

€ 5,00

Dry pastries with sour cherry wine

€ 6,00

Sorbet

€ 3,00

the Bar

Naturalized water

€ 2,00

Coffee

€ 2,00

Ginseng coffee

€ 2,00

Coffee with alcohol

€ 2,50

Amari

€ 3,00

Barricaded grappa

€ 5,00

White grappa

€ 5,00

Whiskey

€ 5,00

Special liqueurs

€ 5,00