Italian appetizer: buffalo mozzarella, pecorino, culatello, loin and ciauscolo accompanied by the crescia del Conero

Poker of frittini: olives all’ascolana, mozzarella, cremini and zeppolelle

Buffalo mozzarella caprese

Ravioli stuffed with ricotta with gorgonzola cream, pears and walnuts

Pappardelle with porcini mushrooms, burrata cheese stracciatella and sausage

Tagliatelle with ragu

Sliced ​​beef with rocket, cherry tomatoes, 36 months aged parmesan and plum vinegar cream

Italian veal steak (8/10 months) with Treviso radicchio shaded with Rosso Conero

Grilled meat: pork chop, sausage, chicken breast, skewer, veal nut and vegetables of the day

Green or mixed salad

Baked potatoes

Field herbs “straginate” with potatoes and chilli

Vegetables of the day

French fries

Babà

Pastiera

Chocolate or pistachio pie with fig and mascarpone mousse

Tiramisù

Sbrisolona with cream

Ciambellone with English cream

Salted caramel cheesecake

fruit salad

Dry pastries with sour cherry wine

Sorbet

Naturalized water

Coffee

Ginseng coffee

Coffee with alcohol

Amari

Barricaded grappa

White grappa

Whiskey

Special liqueurs