Creamed cod with Agerola buffalo, accompanied by sheets of almonds and plum vinegar

Lime-flavored marinated salmon and robiola mousse with chives

Fuentes tuna tartare with pineapple and lime vinegar cream and green tea

Shrimp cocktail in pink sauce

Seafood salad with cuttlefish, prawns and trio of carrots

Carpaccio of red shrimp from Mazara del Vallo with kiwi and pineapple

Sautéed clams flavored with rosemary

Cuttlefish and peas in terrine with oregano flavored croutons

Luciana-style CBT octopus with cherry tomatoes, Taggiasca olives and capers

Pennone with cod, chickpeas and rosemary

Chitarrina with pistachio from Bronte with stracciatella and red shrimp from Mazara del Vallo

Ravioli stuffed with shellfish with yellow tomatoes from Vesuvius and chopped prawns

Orecchiette with broccoli from Bari, amberjack and cheese and pepper cream

Gnocchi with pea cream, monkfish and crispy bacon

Spaghetti from Gragnano with Adriatic clams and crumbled Neapolitan tarallo

Our seafood tagliatella

Vialone Nano risotto with porcini mushrooms, Mantuan pumpkin, prawns and bacon from Amatrice

(a porzione / minimo 2 porzioni)

Adriatic fry with thorns

Fried shrimp, squid and julienne vegetables

Fried anchovy fillets from the Adriatic with lemon pepper and ginger mayonnaise

Escalope of catch of the day on cream of pumpkin, gorgonzola and chopped Piedmont hazelnuts

Fried or grilled octopus on sweet potato cream and plum vinegar reduction

Fuentes tuna steak in Bronte pistachio crust on Mantuan pumpkin cream

Shrimp and squid skewers with Treviso radicchio

Swordfish steak in stew, with cherry tomatoes, Taggiasca olives and lime pepper

Grilled fish in parsley breading with vegetables of the day

Full-belly squid: CBT homegrown squid, stuffed with chopped tentacles, anchovies, capers, bread and egg

Insalata verde o mista

Patate al forno

Erbe di campo “straginate” con patate e peperoncino

Verdure del giorno

Patate fritte

Babà

Pastiera

Chocolate or pistachio pie with fig and mascarpone mousse

Tiramisù

Sbrisolona with cream

Ciambellone with English cream

Salted caramel cheesecake

fruit salad

Dry pastries with sour cherry wine

Sorbet

Naturalized water

Coffee

Ginseng coffee

Coffee with alcohol

Amari

Barricaded grappa

White grappa

Whiskey

Special liqueurs