MENU

MENU

YOUR SEAFOOD EXPERIENCE IN ANCONA

Discover our menu

STARTERS

Tuna tartare, crispy onion, balsamic vinegar, and shoot salad
Seafood salad with ingredients from our own fishermen
Salt cod spread, caramelised onion, plum vinegar, and bread crisps
Octopus and salad with Taggiasca olives, celery, and baby plum tomatoes
Smoked scampi, lime, and blended escarole
Red prawn carpaccio, blueberry, and forest fruit vinegar
Dry-rubbed Balik salmon, tzatziki, and guacamole

FIRST COURSES

Rice, potatoes, and mussels in our house style (vitelotte potato gnocchi, IGP mussels, and black rice chips)
Gragnano spaghetti with clams, vitelotte potatoes, and basil
Shellfish ravioli, tomato concassé, and powdered pork jowls
Seafood tagliatelle in bianco
Strozzapreti pasta with seabass, courgette cream, mint, and courgette flowers

MAINS

L’Ascensore fried platter, with calamari, caramote prawns, and crispy vegetables
Roasted octopus, smoked aubergine cream, and vitelotte crisps
L’Ascensore mixed grill
Catalano’s catch
Tub gurnard in cold stew

DESSERTS

Criollo chocolate half-sphere, forest fruit gelée and crunchy biscuit
Pineapple, lime and mint semifreddo
“La sbrisolona”, anisette cream and bourbon vanilla ice cream sprinkled with coffee powder
L’Ascensore fruit and ice cream

As our products may potentially contain allergens, please let us know about any allergies and/or intolerances: we will give you all the information you need.